Chinese Food
All Recipes
Marinated steak
Make your own steak. It's convenient and simple. Slowly adjust according to your own experience. There will always be the flavor you want
Boiled meat slices
In fact, vegetables can be put at will. Whatever you like
Boiled meat slices
Love life. Love trying. Make a difference
Fish flavored shredded pork
I've eaten this dish many times outside. I don't know whether it's authentic or not. Anyway, it tastes very similar. It's a treat at home. It's all from friends and relatives. It's good to eat, drink and be happy. As long as everyone has a good ... ...
Boiled meat slices
Four five pork. One five bean sprouts. It's eleven dishes better than the restaurant. It's much cheaper. Gaga
The main course of French Cuisine: red wine steak with matsutake and mashed potato
On the 11th holiday, I didn't want to go out to see people. I made a meal at home. Personal feeling. Flowers, wine, candlelight and making a French meal by yourself. All girls are confused.
Stewed beef ribs with red wine
Another slow stew in the oven. Constant oven temperature. Ensure meat is crispy and tasty. The aroma of red wine, together with the fragrant canned tomatoes, is integrated into the rotten beef ribs. Once on the table, they are robbed. They don't... ...
Stir fried chicken gizzards with green and red peppers.
I'm still thinking about drinking and eating.
Grilled pork ribs with ginger
Take the ribs with your hands. Dip in the thick flavor sauce. The skin of the fragrant pork ribs. The crispy bones. Lick your fingers after eating. It's the most delicious meat on the bones.
Stir fried clam and octopus
My husband likes seafood. Make a spicy and sweet taste today
Ten minutes fast food Kwai black bone
First of all, there must be a good steak and a black pepper that must be freshly ground. The freshly ground black pepper is really different from the soulful one. It's better to use a cast iron pot. This time I used a Kunbo casserole to cook. I ... ...
Steam seafood hot pot
In recent years, a steam hot pot has been blowing all over the country. In fact, it's very simple to do it at home.
French foie gras with bread and butter
Foie gras is a famous French food. In France, it is also made of duck liver sauce in the same way. The game is stronger, but the oil feeling is weaker. Foie gras can be served with not only toast, but also ham, barbecue and jam. At the same time... ...
Sirloin steak
It only takes three minutes to fry. I can't figure out why I have to wait half an hour in the shop I have to say I don't need black pepper juice at all. It's so delicious that it's fried in salt.
Stir fried crab with ginger and scallion
When the autumn wind blows and chrysanthemums are in full bloom, it's the season when hairy crabs are on the market. The children at home say they want to eat hairy crabs. The online order hasn't been delivered yet. Today, I went to the market a... ...
[steamed perch] - produced by couss co3001 steamed oven
People come and go on the river, but they love the beauty of perch. When I was a child, I couldn't understand why so many people only love the taste of perch. But when you taste the taste of steamed perch, the answer is self-evident. With the st... ...
Stir fried eggs with Portunus
I don't know if it's done in other places. When I was a child, my mother often did it. Later, I didn't do it for a long time. I gradually forgot this dish, because I didn't often buy crabs. Later one day, I went to work with my husband. I heard ... ...
